Iberico Pork Loin - Piece

Sale price$70.00

This Ibérico pork loin is made from select premium-quality lean pork meat cured for a minimum period of 70 days, will amaze you with its unique flavor and aroma. Produced from 100% Ibérico Bellota pigs rated by 300 small farmers dedicating their lives to raising the finest purebred, free-range, acorn-fed (“Bellota”) Ibérico pork. An excellent addition to any charcuterie or cheese board.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)