Isle of Mull Cheddar
In 1982, Jeff and Chris Reade packed up their farm and family, and transported them the 500-odd miles from Somerset England to Scotland. There, they settled on the Isle of Mull, known as Scriob Ruadh. During the summer the cows graze but with the notoriously damp Scottish climate the amount of time they can spend outdoors is limited. The quest for supplementary food led the Reades to the local distillery, Tobermory, which was facing the problem of disposing of fermented grain. It didn't take long for them to come to an arrangement, and that symbiotic relationship has continued ever since. The herd feeds on grass in summer and hay in winter but enjoys a supplement of fermented grain throughout the year, a unique addition which only adds to the cheese's deep complex flavor. The cheeses are kept in an underground cellar to mature for up to 18 months.
MILK TYPE: Cow
ORIGIN: Scotland
PASTEURIZATION: Raw
RENNET: Traditional
Let customers speak for us
I set up the Cheese of the month club as a birthday gift for someone. I was first planning on doing it for 3 months. But recipient loved it so much & said it is the best gift they ever received (their spouse is jealous they didn't think of it), we decided keep it going. Mainly because they are so special and do so much for us, but also because I know if we quit, their spouse would probably start it up and we couldn't do it again next year! LOL
Wonderful company with the finest cheeses and other exceptional products.
I have to admit that I'm a TRUE cheese fan. I could never be a vegan because a life without cheese isn't worth it, in my opinion. I read reviews about Capella Cheese before making my first purchase and was not disappointed. This gruyere is the best I've ever had! It's the perfect balance of bold and delicate. It's definitely one for a true cheese connoisseur. I highly recommend it!
Outstanding flavor. Smooth and easily pairs with a variety of other foods and drinks.
The quality and freshness of Capella cheeses are excellent . Much better than what you can get in a grocery store.
Just the right combination of zesty citrus and herbs to add to any dish. It brightened my roasted chicken and was great with my sautéed chicken!
Nice variety of world class cheese. Quite expensive, but there is no question regarding the quality. Nicely packaged and delivered promptly!
I'm a huge mimolette fan, and this one is perfectly aged, with delicious flavors. Combined with Capella's plain crackers is perfection!
I have grown tired of boring store bought cheeses, but no longer!
My first order of Capella arrived perfectly packaged, still very cold.
My first bite of some real Cheddar was so satisfying that I nearly ate the whole block I had bought. Finally, after years of dried out flavorless parmigiana, our pasta dishes taste so much better with the Parmigiano Reggiano cheese. I am already thinking about what to order next.
This was my third time ordering from Capella. Sent a selection of cheeses, salami, crackers and jam as a thank you gift to our friends. Well, it was a hit again. They love it and I knew they would. I placed the order on a Monday morning, and by Wednesday afternoon it was delivered. It won’t be the last time I order. Thank you, Capella!
I made a mistake on my earlier review by hitting the wrong circle. SOVRANA di BUFALS is definitely 5 STAR!! It’s a great eating cheese with a softer taste and a similar texture to Cravero Parmesan. Try it…you won’t regret it. And as I said in the earlier review- it’s a great source of Calium which we all need and I can't think of a better tasting one.
Have not tried yet. Order process quick, description of product made the sale. Received in a timely manner. Shipping cost too much.
Very robust and full flavored. Goes great on baked zucchini, chicken pharm and my home made pizza.
What customers think about the store
Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...