

Originating from the island of Menorca. This cheese ismade with raw cow's milk, 100% natural, without additives or preservatives, and refined by their Master Artisan Cheesemaker and Master Artisan Cheese Affineur. Matured for 3 months, it is a cheese with an aged brown outer layer, a somewhat harder texture and evolved and intense flavor and aromas, with long persistence in the mouth.
MILK TYPE: Cow
ORIGIN: Spain
PASTEURIZATION: Pasteurized
RENNET: Traditional
AGED: Aged 6 months

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