
The Ortiz Sardines, of the Sardina pilchardus variety, are cleaned by hand, one by one, and fried in olive oil. As with wine, it is possible to create a cellar of canned sardines as they improve in flavor and quality over time, becoming more mellow and delicate.
This oily fish is a marvel of the sea, since despite its small size, it contains an enormous amount of nutrients. It is rich in omega 3 fatty acids, phosphorus, selenium, iodine, magnesium and vitamins of the B, D and E groups.
Toss into a spicy pasta dish, or serve on our Honey Mustard Crackers a squeeze of lemon. See our current suggestions below!
Sardines, extra virgin olive oil, salt

Specialty cheese retailer offering premium international artisan cheeses with expert curation. Fast shipping with excellent cold packaging. Monthly subscription clubs praised for variety and education. Outstanding customer service, knowledgeable staff. Some mi...