

A traditional farmstead cheese made from unpasteurized ewe's milk in the picturesque mountains of Pyrenees that hold a fertile grazing land for the milk-giving ewes. It is full flavored without being overpowering. The finest version of Ossau-Iraty available.
MILK TYPE: Sheep
ORIGIN: France, Bearn & Iraty
PASTEURIZATION: Raw
RENNET: Traditional

Premium cheese retailer offering extensive selection of artisan European and domestic cheeses. Fast, reliable shipping with excellent cold packaging. Monthly subscription club highly praised. Knowledgeable staff provide expert guidance. Occasional inventory is...