

A traditional farmstead cheese made from unpasteurized ewe's milk in the picturesque mountains of Pyrenees that hold a fertile grazing land for the milk-giving ewes. It is full flavored without being overpowering. The finest version of Ossau-Iraty available.
MILK TYPE: Sheep
ORIGIN: France, Bearn & Iraty
PASTEURIZATION: Raw
RENNET: Traditional

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