

This cheese is a blend of cow, goat and sheep's milk. It has notes of sweetness from the cow's milk, minerality from the goat's milk, and a hint of savoriness from the sheep's milk. With a broad flavor pallet, a hint of sweetness, mineral notes, and mellow mushroom flavors. These notes shine when the cheese is at room temperature.
MILK TYPE: Mixed
ORIGIN: France
PASTEURIZATION: Pasteurized
RENNET: Traditional

Specialty cheese retailer offering expertly curated artisan and international cheeses with exceptional variety. Features a popular cheese-of-the-month club, fast shipping with careful cold packaging, knowledgeable staff, and high-quality accompaniments. Custom...