
This semi-firm Belgian washed-rind cheese of rectangular shape, made from cow's milk. This cheese was created by the monks at the Abbey of Postel who gave the cheese its name. Characterized by its firm texture and rich, complex flavors that develop as it matures. This cheese boasts a slightly crumbly consistency and a well-balanced, nutty taste.
MILK TYPE: Cow
ORIGIN: Belgium
PASTEURIZATION: Pasteurized
RENNET: Traditional

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