
Named after Coppinger Cove which sits at the base of the Cumberland Plateau and is the secluded hollow that this farm and creamery call home.
Made in the style of Morbier, Coppinger is a semi-soft washed rind cheese with a striking layer of decorative vegetable ash in its center. The velvety elastic paste is savory and buttery with notes of fresh grass, citrus, and cured meats.
MILK TYPE: Cow
ORIGIN: USA
PASTEURIZATION: Raw
RENNET:Traditional

Specialty cheese retailer offering curated artisan and international selections with fast shipping. Known for exceptional quality, knowledgeable staff, and unique Cheese of the Month Club. Customers praise the variety of hard-to-find cheeses, professional pack...