Named after Coppinger Cove which sits at the base of the Cumberland Plateau and is the secluded hollow that this farm and creamery call home.
Made in the style of Morbier, Coppinger is a semi-soft washed rind cheese with a striking layer of decorative vegetable ash in its center. The velvety elastic paste is savory and buttery with notes of fresh grass, citrus, and cured meats.
MILK TYPE: Cow
ORIGIN: USA
PASTEURIZATION: Raw
RENNET:Traditional
Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...