Made by Hansruedi Gasser at his Mountain Dairy Oberei, the re-release of the Schallenberg Réserve, now with additional #AffinageInTheMountain at Reichenbach, has a more pronounced flavor profile with toasted bread and floral notes balanced with the fresh cream richness as well as an umami character.
MILK TYPE: Cow
ORIGIN: Switzerland
PASTEURIZATION: Raw
Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...