
Made by Hansruedi Gasser at his Mountain Dairy Oberei, the re-release of the Schallenberg Réserve, now with additional #AffinageInTheMountain at Reichenbach, has a more pronounced flavor profile with toasted bread and floral notes balanced with the fresh cream richness as well as an umami character.
MILK TYPE: Cow
ORIGIN: Switzerland
PASTEURIZATION: Raw

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