A raw cow's milk table cheese named for Sweet Grass Dairy's hometown, it is made in the style of a French (Pyrenees) Mountain Tomme. This natural rinded, semi-soft cheese is aged at least 60 days for a subtle yet complex earthy flavor and creamy texture. The milk comes from cows that are exclusively pasture raised. This cheese is fantastic in a wide range of culinary applications.
MILK TYPE: Cow
ORIGIN: Georgia, USA
PASTEURIZATION: Raw
Absolutely love this cheese! I’ve driven 3 hours before just to pick some up from a grocery store since it’s not distributed in my area. Found the only website that carries it since Rogue Creamery is currently out and bought a whole wedge! It’s superb in flavor and the bits of crunchy in the midst of the creamy really sets my taste buds off! Highly recommend this cheese to any blue cheese lovers!!!
This is the best cheese I have ever eaten. Creamy buttery, earthy and the mushroom is a perfect finish.
My husband surprised me with a package from Capella top quality of cheese! We recommend them to everyone.
I love this cheese over everything and so does my family! Beautiful flavor.
TheThomasville Tomme has a wonderful flavor and I love the room temperature texture. It was the first gone on my charcuterie board. Served all with a wonderful red blend from Oregon.
I stumbled upon the Capella website and found that they carry an amazing amount of different cheeses. I'm a big fan of blue cheese and they had multiple options. The Smokey Blue is delicious and I'm glad I bought it!
This cheese is delicious all by itself. It has a terrific creamy texture and the rind has a nice contrasting tanginess. Although delicious by itself, we enjoyed it with apples and sparkling water
One of my favorite cheeses that i always come back too. Very robust flavor. Very nutty and vibrant. I taste hints of chocolate maybe. Thats probably wrong but this cheese is in my top 10.
Very creamy and smooth with a little bit of crunch granules. Fruity, nutty flavor but more refined and nuanced than most blues. One of the best cheeses ive ever tried. Highest recommendation.
I tried the Trillium in my most recent order and was not surprised to absolutely love it! Excellent mild, bloomy taste and great texture, I would definitely order it again!
The Comte Reserve is now a new member of my top 5 favorite cheeses. It has great flavor that is finished with the perfect amount of tartness. I would match this cheese with a light to medium bodied white wine.
Rogue River Blue, crafted by Rogue Creamery in Central Point, Oregon, is hands-down one of the most extraordinary blue cheeses I’ve ever enjoyed —and it’s no exaggeration to say it’s nationally (and internationally) recognized as superb. In 2019, it made history as the first American cheese to win the World’s Best Cheese at the World Cheese Awards, beating out over 3,800 entries from 42 countries. That’s the kind of accolade that puts Oregon firmly on the global cheese map.
On the pallet, Rogue River Blue is a creamy, balanced masterpiece: bold blue tang with fruity sweetness, layers of pear brandy, vanilla, toffee, fig, brown butter, truffle, chocolate, and piney earthiness. Crystalline crunch adds texture. Pricey but worth the splurge!
I purchased the European Gift Box for my friends who live in Tucson Az and they called immediately after receiving it to say “we love this”! They also said it was packaged beautifully. Thank you Capella Cheese!
Specialty cheese retailer offering exceptional quality artisan and international cheeses with expert curation. Features a popular Cheese of the Month Club with detailed tasting notes and pairing suggestions. Fast, reliable shipping with excellent packaging. Kn...
