
Big Woods Blue is a full-flavored sheep milk blue cheese with a buttery finish. Called one of the best blue cheeses in the country, Big Woods Blue blends spicy notes of blue with the creaminess of sheep milk for complex flavor. A multiple ACS award winner, Big Woods Blue has been widely praised by food writers nationwide, and was a Culture Magazine centerfold.
MILK TYPE: Sheep
ORIGIN: USA
PASTEURIZATION: Pasteurized

Specialty cheese retailer offering curated artisan and international selections with fast shipping. Known for exceptional quality, knowledgeable staff, and unique Cheese of the Month Club. Customers praise the variety of hard-to-find cheeses, professional pack...