Big Woods Blue is a full-flavored sheep milk blue cheese with a buttery finish. Called one of the best blue cheeses in the country, Big Woods Blue blends spicy notes of blue with the creami- ness of sheep milk for complex flavor. A multiple ACS award winner, Big Woods Blue has been widely praised by food writers nationwide, and was a Culture Magazine centerfold.
MILK TYPE: Sheep
ORIGIN: USA
PASTEURIZATION: Pasteurized
Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...