
Big Woods Blue is a full-flavored sheep milk blue cheese with a buttery finish. Called one of the best blue cheeses in the country, Big Woods Blue blends spicy notes of blue with the creaminess of sheep milk for complex flavor. A multiple ACS award winner, Big Woods Blue has been widely praised by food writers nationwide, and was a Culture Magazine centerfold.
MILK TYPE: Sheep
ORIGIN: USA
PASTEURIZATION: Pasteurized

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