
Widmer’s Cheese Cellars was founded in 1922, over 100 years ago, by Swiss immigrant John O. Widmer. He instilled an approach to cheesemaking that has been carried on through four generations of his family. His motto was “take no shortcuts and accept nothing less than the best.”
In German, the word “butterkäse” roughly translates to “butter cheese”. As a cheese-loving group of folks living in the state of cheese, we can tell you firsthand that butter and cheese are pretty much the ultimate dairy duo. But that’s where the magic of butterkäse really shines…it doesn’t have any butter in it.
MILK TYPE: Cow
ORIGIN: Wisconsin, USA
PASTEURIZATION: Pasteurized

Premium cheese retailer offering extensive selection of artisan European and domestic cheeses. Fast, reliable shipping with excellent cold packaging. Monthly subscription club highly praised. Knowledgeable staff provide expert guidance. Occasional inventory is...