Pistachio lovers will want to eat it right out of the jar, but you can also use Pistacchiosa as you would chocolate sauce, spooned over fresh ricotta cheese or frozen yogurt or stirred into rice pudding.
Sicilian pistachios, sugar, extra virgin olive oil, rice flour, sunflower lecithin as emulsifier
Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...