Iberico Pork Loin
This Ibérico pork loin is made from select premium-quality lean pork meat cured for a minimum period of 70 days, will amaze you with its unique flavor and aroma. Produced from 100% Ibérico Bellota pigs rated by 300 small farmers dedicating their lives to raising the finest purebred, free-range, acorn-fed (“Bellota”) Ibérico pork. An excellent addition to any charcuterie or cheese board.
NOTE: We currently offer this product for local delivery, local pick up and for purchase in our shop.