
The small format cheese features deep, earthy notes of walnut with delightfully sweet undertones of maple and toasted pralines.It is perfect for a cheese and charcuterie board.Pairs beautifully with crisp white wines or light fruity reds like Gamay, or dessert wines. It is also fantastic with sliced pears, dark baked whole wheat bread, apples, and toasted nuts.
From Touraine, France.
MILK TYPE: Cow
ORIGIN: France
PASTEURIZATION: Pasteurized
RENNET: Traditional
AGED: 3-5 months

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