Pecorino Pienza al Tartufo
Pienza is a Renaissance town in the province of Siena, Italy, with low rolling hills that offer good pastures for the sheep that produce the milk for this special cheese. This pecorino is crafted with black truffles and has a light crust. The flavor is intense but sweet. Pairs well with red wines, pear and quince chutneys and Tuscan breads.
NOTE: We currently offer this product for local delivery, local pick up and for purchase in our shop.
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MILK TYPE: Sheep
ORIGIN: Siena, Italy