Pecorino Pienza al Tartufo

Pienza is a Renaissance town in the province of Siena, Italy, with low rolling hills that offer good pastures for the sheep that produce the milk for this special cheese. This pecorino is crafted with black truffles and has a light crust. The flavor is intense but sweet. Pairs well with red wines, pear and quince chutneys and Tuscan breads.