
Pienza is a Renaissance town in the province of Siena, Italy, with low rolling hills that offer good pastures for the sheep that produce the milk for this special cheese. This pecorino is crafted with black truffles and has a light crust. The flavor is intense and it is sweet, moist, and melts well. Pairs well with red wines, pear and quince chutneys and Tuscan breads.
MILK TYPE: Sheep
ORIGIN: Siena, Italy
PASTEURIZATION: Raw
RENNET: Traditional

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