Robiola Tre Latti
The tradition of mixing the milk of the three animals (cow, sheep, goat) is well diffused throughout Piedmont and is used to produce a ‘Robiola’ with a more delicate flavour than that of pure goat cheese.
NOTE: We currently offer this product for local delivery, local pick up and for purchase in our shop.
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$19.99
MILK TYPE:Mixed
ORIGIN: Italy
PASTEURIZATION: Pasteurized
RENNET: Traditional
AGED: minimum 20 days
