This salty firm cheese is meant for grilling. It is best on a char-grill or grill-pan as the grill marks add a nice flavor to the warmed cheese. It is great marinated, served with mustard, and served with grilled veggies. It can be used in salads, on sandwiches or on a cheese board.
MILK TYPE: Sheep
ORIGIN: Cyprus
PASTEURIZATION: Yes
AGED: 30-60 Days
Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...