
This salty firm cheese is meant for grilling. It is best on a char-grill or grill-pan as the grill marks add a nice flavor to the warmed cheese. It is great marinated, served with mustard, and served with grilled veggies. It can be used in salads, on sandwiches or on a cheese board.
MILK TYPE: Sheep
ORIGIN: Cyprus
PASTEURIZATION: Yes
AGED: 30-60 Days

Premium cheese retailer offering extensive selection of artisan European and domestic cheeses. Fast, reliable shipping with excellent cold packaging. Monthly subscription club highly praised. Knowledgeable staff provide expert guidance. Occasional inventory is...