Laura Gouda - Kaasfort
A classic Gouda from Holland. Made from pasteurized, grass-grazed, Lacaune Sheep's milk and aged for 1 year at Kaasfort, Amsterdam. The cheese is made by a sister and brother team who also raise the sheep. It is milder than most sheep's milk gouda, but still very flavorful.
MILK TYPE: Sheep
ORIGIN: Holland
PASTEURIZATION: Raw
Laura Gouda - Kaasfort
Sale price$32.99
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Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...
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