
Rio Largo Olive Estate has 18,000 trees made up of various cultivars; Frantoio, Leccino, Coratina, and FS-17. All cultivars originate from Italy and are known to complement each other in making delicious, well-balanced olive oil.
The cultivars ripen at different times during the harvest which determines that olives are handpicked at optimal ripeness rather than being faced with all fruit ripening simultaneously and then having to harvest some unripe and some overripe.
Rio Largo Lemon Olive Oil is a vibrant blend of award-winning extra virgin olive oil and fresh lemons, cold-pressed together for a zesty, aromatic finish. Perfect for drizzling over salads, seafood, or roasted vegetables.
Premium cheese retailer offering extensive selection of artisan European and domestic cheeses. Fast, reliable shipping with excellent cold packaging. Monthly subscription club highly praised. Knowledgeable staff provide expert guidance. Occasional inventory is...