
Dates back to the 8th century. Cylindrical in shape, its rind is fine and looks like a stone with its grey color. Its paste is ivory white dotted with grey-blue spots forming in the cavities, possibly containing veins of blue. Has a mild and rounded flavor.
MILK TYPE: Cow
ORIGIN: France
PASTEURIZATION: Yes
RENNET: Traditional
AGED: 1-3 months

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