
Dates back to the 8th century. Cylindrical in shape, its rind is fine and looks like a stone with its grey color. Its paste is ivory white dotted with grey-blue spots forming in the cavities, possibly containing veins of blue. Has a mild and rounded flavor.
MILK TYPE: Cow
ORIGIN: France
PASTEURIZATION: Yes
RENNET: Traditional
AGED: 1-3 months

Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...