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Tomme de Fontenay

Rodolphe le Meunier

Produced in the Vendée region. It is a goat cheese with a special selection of herbs and spices made by Rodolphe Le Meunier. Cheese with a circular shape, a white dough and covered with Provencal herbs, white pepper, juniper berries and red pepper.

NOTE: This product is available for nationwide shipping, local delivery and local pickup.

Available by:
$36.99

MILK TYPE: Goat
ORIGIN:VENDÉE, France
PASTEURIZATION: Yes
RENNET: Traditional
AGED: 2 months at least

PAIRINGS

See our current suggestions below!

CHEESE CARE
Wrap in parchment paper.

 

INGREDIENTS

Pasteurized goat's MILK (EU ), lactic starters, rennet, lysozyme (egg) , salt, Provencal herbs, white pepper, juniper berries, red pepper, salt, annatto, natamycine.

More Details

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