Tomme de Fontenay

Sale price$49.99

Produced in the Vendée region. It is a goat cheese with a special selection of herbs and spices made by Rodolphe Le Meunier. Cheese with a circular shape, a white dough and covered with Provencal herbs, white pepper, juniper berries and red pepper.

MILK TYPE: Goat
ORIGIN: Vendée, France
PASTEURIZATION: Pasteurized
RENNET: Traditional
AGED: 2 months at least
Size: One pound