Tomme de Fontenay
Produced in the Vendée region. It is a goat cheese with a special selection of herbs and spices made by Rodolphe Le Meunier. Cheese with a circular shape, a white dough and covered with Provencal herbs, white pepper, juniper berries and red pepper.
MILK TYPE: Goat
ORIGIN: Vendée, France
PASTEURIZATION: Pasteurized
RENNET: Traditional
AGED: 2 months at least
MILK TYPE: Goat
ORIGIN: Vendée, France
PASTEURIZATION: Pasteurized
RENNET: Traditional
AGED: 2 months at least
Tomme de Fontenay
Sale price$49.99
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Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...
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