Tomme de Fontenay
Produced in the Vendée region. It is a goat cheese with a special selection of herbs and spices made by Rodolphe Le Meunier. Cheese with a circular shape, a white dough and covered with Provencal herbs, white pepper, juniper berries and red pepper.
NOTE: This product is available for nationwide shipping, local delivery and local pickup.
Available by:



$36.99
MILK TYPE: Goat
ORIGIN:VENDÉE, France
PASTEURIZATION: Yes
RENNET: Traditional
AGED: 2 months at least