
A flavorful cheese thats not over powering. It is a name controlled PDO cheese from Sicily. One of Europe's oldest cheeses, with ancient production methods. It is made is very small batches. Our's is firm, with a piquant flavor that becomes more fruity and spicy with age.
Try it grated over pasta, pizza, and salads, or shaved as a flavorful topping.
MILK TYPE: Sheep
ORIGIN: Italy
PASTEURIZATION: Raw Milk

Specialty cheese retailer offering curated artisan and international selections with fast shipping. Known for exceptional quality, knowledgeable staff, and unique Cheese of the Month Club. Customers praise the variety of hard-to-find cheeses, professional pack...