
A flavorful cheese thats not over powering. It is a name controlled PDO cheese from Sicily. One of Europe's oldest cheeses, with ancient production methods. It is made is very small batches. Our's is firm, with a piquant flavor that becomes more fruity and spicy with age.
Try it grated over pasta, pizza, and salads, or shaved as a flavorful topping.
MILK TYPE: Sheep
ORIGIN: Italy
PASTEURIZATION: Raw Milk

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