
A flavorful cheese thats not over powering. It is a name controlled PDO cheese from Sicily. One of Europe's oldest cheeses, with ancient production methods. It is made is very small batches. Our's is firm, with a piquant flavor that becomes more fruity and spicy with age.
Try it grated over pasta, pizza, and salads, or shaved as a flavorful topping.
MILK TYPE: Sheep
ORIGIN: Italy
PASTEURIZATION: Raw Milk

Specialty cheese retailer offering extensive European and artisan selections with expert curation. Fast, reliable shipping with excellent cold packaging. Praised for Cheese of the Month Club, knowledgeable staff, and fresh, high-quality products. Customers app...