
Made by carefully rolling Pepe Saya cultured butter in vanilla seeds and sinking it in 100% pure maple syrup . Small batch made in Lancaster County, PA. The perfect partner to buttermilk pancakes, French Toast or toasted Brioche, cook bacon in it, or put over corn on the cob hot off the BBQ.
Keep refrigerated. Shelf life - up to 12 weeks.

Specialty cheese retailer offering expertly curated artisan and international cheeses with exceptional variety. Features a popular cheese-of-the-month club, fast shipping with careful cold packaging, knowledgeable staff, and high-quality accompaniments. Custom...