A thick and creamy disc of sheep's milk cheese with a fudgy center and velvety rind. It is the perfect choice for those who want a creamy and rich cheese with a strong but approachable taste, and balanced earthy undertones. Perail tends to become unctuous and almost runny at room temperature, perfect for spreading.
MILK TYPE: Sheep
ORIGIN: France
PASTEURIZATION: Pasteurized
AGED: 30 Days
Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...