
A thick and creamy disc of sheep's milk cheese with a fudgy center and velvety rind. It is the perfect choice for those who want a creamy and rich cheese with a strong but approachable taste, and balanced earthy undertones. Perail tends to become unctuous and almost runny at room temperature, perfect for spreading.
MILK TYPE: Sheep
ORIGIN: France
PASTEURIZATION: Pasteurized
AGED: 30 Days

Specialty cheese retailer offering extensive European and artisan selections with expert curation. Fast, reliable shipping with excellent cold packaging. Praised for Cheese of the Month Club, knowledgeable staff, and fresh, high-quality products. Customers app...