
A thick and creamy disc of sheep's milk cheese with a fudgy center and velvety rind. It is the perfect choice for those who want a creamy and rich cheese with a strong but approachable taste, and balanced earthy undertones. Perail tends to become unctuous and almost runny at room temperature, perfect for spreading.
MILK TYPE: Sheep
ORIGIN: France
PASTEURIZATION: Pasteurized
AGED: 30 Days

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