

La Trappe Quadrupel is made by Trappist monks in Belgium who infuse La Trappe Quadrupel ale into this semi-firm cow’s milk cheese. Smooth and creamy with "hoppy" and tangy notes
MILK TYPE: Cow
ORIGIN: Belgium
PASTEURIZATION: Pasteurized
RENNET: Traditional

Specialty cheese retailer offering exceptional quality artisan and international cheeses with expert curation. Features a popular Cheese of the Month Club with detailed tasting notes and pairing suggestions. Fast, reliable shipping with excellent packaging. Kn...