Sardines in Tomato Sauce

Da Morgada Portuguese Sardines are fat little sardines are packed with tomato sauce, olive oil, and a pinch of salt. It's the kind of simple, hearty combination that makes Portuguese cuisine so satisfying. Da Morgada has over 130 years of experience sourcing delicious Portuguese seafood. These sardines can be used on Capella crackers for a simple appetizer, added to pasta dishes, or enjoyed right from the can.