Often called Smuggler Cheese, It is small batch made.
De Moerenaar Cheese Farm is an artisanal cheese farm in the flat polder region along the Flemish West Coast, located in the westernmost corner of the French border. De Moeren, a submunicipality of Veurne (West Flanders), has a long history of land reclamation and flooding.
More than 20 years ago, Tine Denoo, wife of Lieven Dewicke, started making cheese. "We learned the tricks of the trade as we went along," she still says enthusiastically. First, from bucket to bucket, and later, with the expert help of cheesemaker Lucien, approximately 3,000 liters of milk were processed daily into delicious farm cheese. In 2017, it was their son Thijs and his wife Lien's turn, following in the footsteps of the previous generation as young cheesemakers. With a brand-new cheese dairy, also on the farm, growth is unstoppable, and they supply artisanal cheeses to various food chains and wholesalers.
MILK TYPE: Goat
ORIGIN: Belgium
PASTEURIZATION: Pasteurized
RENNET: Traditional
If you’re looking for something to send friends before you travel to their hiomes, a box of fine cheese and assorted treats is the perfect gift. I love that they have added some chocolate options to their selections. May friends always welcome a gift to be enjoyed with company!
Absolutely love this cheese! I’ve driven 3 hours before just to pick some up from a grocery store since it’s not distributed in my area. Found the only website that carries it since Rogue Creamery is currently out and bought a whole wedge! It’s superb in flavor and the bits of crunchy in the midst of the creamy really sets my taste buds off! Highly recommend this cheese to any blue cheese lovers!!!
This is the best cheese I have ever eaten. Creamy buttery, earthy and the mushroom is a perfect finish.
My husband surprised me with a package from Capella top quality of cheese! We recommend them to everyone.
I love this cheese over everything and so does my family! Beautiful flavor.
TheThomasville Tomme has a wonderful flavor and I love the room temperature texture. It was the first gone on my charcuterie board. Served all with a wonderful red blend from Oregon.
I stumbled upon the Capella website and found that they carry an amazing amount of different cheeses. I'm a big fan of blue cheese and they had multiple options. The Smokey Blue is delicious and I'm glad I bought it!
This cheese is delicious all by itself. It has a terrific creamy texture and the rind has a nice contrasting tanginess. Although delicious by itself, we enjoyed it with apples and sparkling water
One of my favorite cheeses that i always come back too. Very robust flavor. Very nutty and vibrant. I taste hints of chocolate maybe. Thats probably wrong but this cheese is in my top 10.
Very creamy and smooth with a little bit of crunch granules. Fruity, nutty flavor but more refined and nuanced than most blues. One of the best cheeses ive ever tried. Highest recommendation.
I tried the Trillium in my most recent order and was not surprised to absolutely love it! Excellent mild, bloomy taste and great texture, I would definitely order it again!
The Comte Reserve is now a new member of my top 5 favorite cheeses. It has great flavor that is finished with the perfect amount of tartness. I would match this cheese with a light to medium bodied white wine.
Rogue River Blue, crafted by Rogue Creamery in Central Point, Oregon, is hands-down one of the most extraordinary blue cheeses I’ve ever enjoyed —and it’s no exaggeration to say it’s nationally (and internationally) recognized as superb. In 2019, it made history as the first American cheese to win the World’s Best Cheese at the World Cheese Awards, beating out over 3,800 entries from 42 countries. That’s the kind of accolade that puts Oregon firmly on the global cheese map.
On the pallet, Rogue River Blue is a creamy, balanced masterpiece: bold blue tang with fruity sweetness, layers of pear brandy, vanilla, toffee, fig, brown butter, truffle, chocolate, and piney earthiness. Crystalline crunch adds texture. Pricey but worth the splurge!
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