Sparkenhoe Red Leicester

Sale price$33.99

A more mature, meatier version of Sparkenhoe Red Leicester, selected and aged for at least 12 months. The aging process creates richly savory, brothy flavors and a texture that is crunchier and more crystalline than its younger counterpart.

MILK TYPE: Cow
ORIGIN: U.K.
PASTEURIZATION: Raw
RENNET:Traditional

Variant: Half pound

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