A more mature, meatier version of Sparkenhoe Red Leicester, selected and aged for at least 12 months. The aging process creates richly savory, brothy flavors and a texture that is crunchier and more crystalline than its younger counterpart.
MILK TYPE: Cow
ORIGIN: U.K.
PASTEURIZATION: Raw
RENNET:Traditional
Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...