

Stampede is a mixed milk cheese that balances the creaminess of cow’s milk with the bright, tangy finish of fresh goat’s milk. Each semi-firm wheel is hand-crafted in small batches and studded with jalapeños and red peppers.
Every bite delivers a "stampede" of flavor. The colorful peppers provide a beautiful visual contrast making it as stunning on a cheese board as it is melted over a gourmet burger.
MILK TYPE: Mixed
ORIGIN: USA - Pennsylvania
PASTEURIZATION: Pasteurized

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