

Stampede is a mixed milk cheese that balances the creaminess of cow’s milk with the bright, tangy finish of fresh goat’s milk. Each semi-firm wheel is hand-crafted in small batches and studded with jalapeños and red peppers.
Every bite delivers a "stampede" of flavor. The colorful peppers provide a beautiful visual contrast making it as stunning on a cheese board as it is melted over a gourmet burger.
MILK TYPE: Mixed
ORIGIN: USA - Pennsylvania
PASTEURIZATION: Pasteurized

Specialty cheese retailer offering curated artisan and international selections with fast shipping. Known for exceptional quality, knowledgeable staff, and unique Cheese of the Month Club. Customers praise the variety of hard-to-find cheeses, professional pack...