Asher Blue
Handmade from the rich milk of cow’s who only live in pastures. There are no barns on the farm. It has forward notes of grass and a subtle sweetness. It has a slightly crumbly texture with a fair amount of blue present. Use it as a table cheese, in salads, or melted atop a steak.
MILK TYPE: Cow, rBST Free
ORIGIN: Georgia, USA
PASTEURIZATION: Pasteurized
AGED: 9-12 months
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Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...