

Handmade from the rich milk of cow’s who only live in pastures. There are no barns on the farm. It has forward notes of grass and a subtle sweetness. It has a slightly crumbly texture with a fair amount of blue present. Use it as a table cheese, in salads, or melted atop a steak.
MILK TYPE: Cow, rBST Free
ORIGIN: Georgia, USA
PASTEURIZATION: Pasteurized
AGED: 9-12 months

Specialty cheese retailer offering expertly curated artisan and international cheeses with exceptional variety. Features a popular cheese-of-the-month club, fast shipping with careful cold packaging, knowledgeable staff, and high-quality accompaniments. Custom...