

Handmade from the rich milk of cow’s who only live in pastures. There are no barns on the farm. It has forward notes of grass and a subtle sweetness. It has a slightly crumbly texture with a fair amount of blue present. Use it as a table cheese, in salads, or melted atop a steak.
MILK TYPE: Cow, rBST Free
ORIGIN: Georgia, USA
PASTEURIZATION: Pasteurized
AGED: 9-12 months

Specialty cheese retailer offering extensive European and artisan selections with expert curation. Fast, reliable shipping with excellent cold packaging. Praised for Cheese of the Month Club, knowledgeable staff, and fresh, high-quality products. Customers app...