

We buy from a maker who has exclusively made this cheese since 1850. A French cow's milk cheese that is hard, cannon-ball shaped, and colored orange from annatto. It is salty and crumbly with a sweet finish.
ORIGIN: France
MILK TYPE: Cow
PASTEURIZATION: Pasteurized
AGED: At least 1 year
RENNET TYPE: Traditional

Specialty cheese retailer offering exceptional quality artisan and international cheeses with expert curation. Features a popular Cheese of the Month Club with detailed tasting notes and pairing suggestions. Fast, reliable shipping with excellent packaging. Kn...