These crackers are crafted by Capella Cheese - we know great cheese deserves a great cracker. Made with organic black garlic that’s grown on the biodynamic farm by the Parra family in La Mancha, Spain and aged under specialized conditions. The garlic adds a sweet dark caramel flavor with subtle umami notes. Pairs well with Parra Family Oveja Negra Manchego, flavored salami, and tinned seafood.
Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...