
These crackers are crafted by Capella Cheese - we know great cheese deserves a great cracker. Made with organic black garlic that’s grown on the biodynamic farm by the Parra family in La Mancha, Spain and aged under specialized conditions. The garlic adds a sweet dark caramel flavor with subtle umami notes. Pairs well with Parra Family Oveja Negra Manchego, flavored salami, and tinned seafood.

Specialty cheese retailer offering curated artisan and international selections with fast shipping. Known for exceptional quality, knowledgeable staff, and unique Cheese of the Month Club. Customers praise the variety of hard-to-find cheeses, professional pack...