Capella Cheese Black Garlic Cracker

These crackers are crafted by Capella Cheese - we know great cheese deserves a great cracker. Made with organic black garlic that’s grown on the biodynamic farm by the Parra family in La Mancha, Spain and aged under specialized conditions. The garlic adds a sweet dark caramel flavor with subtle umami notes. Pairs well with Parra Family Oveja Negra Manchego, flavored salami, and tinned seafood.