Pasteurized goat's milk from local regional breeds like Murciano-Granadina, Malaguenya, and Alpina. Bone-white to ivory interior, compact and semi-soft with small cavities. Mild, slightly acidic, and earthy with nutty, herbal, and citrus-like finishes. Mild, slightly acidic, and earthy with nutty, herbal, and citrus-like finishes.
MILK TYPE: Goat
ORIGIN: Catalonia Spain
PASTEURIZATION: Pasteurized
Specialty cheese retailer offering extensive European and artisan selections with expert curation. Fast, reliable shipping with excellent cold packaging. Praised for Cheese of the Month Club, knowledgeable staff, and fresh, high-quality products. Customers app...