Pecorino Pepato is a gourmet Italian sheep's milk cheese studded with peppercorns. It's an intense, salty cheese that can be appreciated on its own, but as a seasoning for pasta, it is especially hard to match.
MILK TYPE: Sheep
ORIGIN: Italy
PASTEURIZATION: Raw
Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, with exceptional taste, freshness, and variety. Customers rave about the flavorful aged cheeses, creamy bries, and unique offerings like the drunken goat cheese. The monthly cheese...