Sao Miguel

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Produced on the beautiful island of São Miguel, the São Miguel Island Cheese is a pasteurized mature cow's milk cheese with a semi-hard paste, with a firm texture and matured for a minimum of 9 months. Known by many as "black rind cheese", it is a cheese with strong, clean flavor and aroma.

MILK TYPE: Cow
ORIGIN: Portugal
PASTEURIZATION: Pasteurized
RENNET: Traditional
Variant: One pound